Food Operations Apprenticeship

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  • Employer Nestle
  • Job type Advanced Apprenticeships
  • Salary £17,400
  • Deadline 17/03/2017

  • Entry requirements GCSEs
  • Locations York
  • Qualifications gained Vocational Qualification
  • Date published 13/01/2017

Want to be a key member of the teams creating our iconic brands? Joining our fantastic Food Operations Apprenticeship will enable you to build your knowledge of our production processes and gain an insight into how you can build your future.

What can you expect?

Our Food Operations Apprenticeship gives you the chance to play your part in helping our manufacturing teams achieve even greater success. You'll spend time being trained by our experts on how to operate within a food production environment, learning about quality, hygiene and safety standards and Continuous Improvement methods. You'll get the chance to work in a range of different production departments to develop your experience.

Your qualification will be the new Level 3 Trailblazers Advanced Process Operator Apprenticeship, an apprenticeship programme lasting up to three years which mixes practical training with real on the job work experience.

Your starting salary will be £17,400 and will increase each year providing you've successfully completed your training and met our Nestlé standards. You will develop the skills to succeed and grow your career in Nestlé with opportunities to progress, potentially becoming one of our experts in a range of fields.

Who are we looking for?

Due to shift working, there is a minimum age requirement for this role and you must be 18 on 1st September 2017.

To be considered for our Food Operations Apprenticeship, starting in September 2017, you'll need:

  • 5 GCSEs or equivalent (actual or predicted) at grades A* - C (must include English and Maths)
  • A desire to learn new skills
  • A commitment to quality, hygiene and safety
  • Initiative and the ability to solve problems

If you are successfully selected to attend one of our Assessment Centres, these will be held on Tuesday 25th April and Wednesday 26th April 2017 in Nestlé House, York. 

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